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Zabaione (written also sabayon, zabajone, zablaiogne Italian pronunciation: [dzabaˈjoːnɛ]; or zabaglione, pronounced [zabaʎˈʎoːnɛ]), is an Italian dessert made with egg In France, it is called sabayon, while its true Italian name is zabaione (or zabajone, an archaic spelling). — “Zabaione - Wikipedia, the free encyclopedia”, en.wikipedia.org
This article is within the scope of WikiProject Wine, a collaborative effort to improve the coverage of wines, grapes, winemaking and wine-producing regions on Wikipedia. I'll try to know more, by now I presume to remember that it should be a similar preparing as zabajone's. — “Talk:Marsala DOC - Wikipedia, the free encyclopedia”, en.wikipedia.org