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xanthan

Encyclopedia

  • Xanthan gum is a polysaccharide used as a food additive and rheology modifier [2], commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). — “Xanthan gum - Wikipedia, the free encyclopedia”, en.wikipedia.org
  • Xanthan lyase was first identified and partially-purified in 1987.[1] Xanthan is used in industry as a thickening agent in foods and drinks, as a stabilizing agent for foams, as a means of enhancing oil recovery and in the manufacture of good such as paints, cosmetics and explosives.[3] The use of. — “Xanthan lyase - Wikipedia, the free encyclopedia”, en.wikipedia.org
  • Xanthan.svg‎ (SVG file, nominally 652 × 531 pixels, file size: 75 KB) {Information |Description={{de|Struktur von Xanthan}}{{en|Structure of Xanthan gum}} |Source={{de|selbst erstellt}}{{en|own work}} |Date={{subst:. — “File:Xanthan.svg - Wikipedia, the free encyclopedia”, en.wikipedia.org

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