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xantham

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  • Xanthan gum is a polysaccharide used as a food additive and rheology It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris. — “Xanthan gum - Wikipedia, the free encyclopedia”, en.wikipedia.org
  • For blatant advertising that would require a fundamental rewrite to become encyclopedic, use {{db-spam}} to mark for speedy deletion. (August 2008) Egg Beaters is composed of egg whites with Xantham gum and guar gum added as emulsifiers and thickeners. — “Egg Beaters - Wikipedia, the free encyclopedia”, en.wikipedia.org
  • If you wish to start a new discussion or revive an old one, please do so on the current talk page. The two are often used together, along with many other corn products such as xantham gum and maltodextrose. — “Talk:High-fructose corn syrup/Archive 2 - Wikipedia, the free”, en.wikipedia.org

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