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Entablatures are major elements of classical architecture, and are commonly divided into the architrave (the supporting member carried from column to column, pier or wall immediately above), the frieze (an unmolded strip that may or may not be. — “Entablature - Wikipedia, the free encyclopedia”, en.wikipedia.org
Entablature is commonly divided into the architrave—the supporting member carried from column to column, pier or wall immediately above; the frieze—an unmolded strip that may or may not be ornamented; and the cornice, the projecting member below the pediment. [change] References. — “Entablature - Simple English Wikipedia, the free encyclopedia”, simple.wikipedia.org
At the 21st century dinner table, one can scarcely imagine the impression made in the mid-19th century by an unmolded and flattened Bavarian cream presented at a summertime dinner party. Bavarian cream is similar to flour- or cornstarch-thickened. — “Bavarian cream - Wikipedia, the free encyclopedia”, en.wikipedia.org