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Traditionally a dish from Lebanon, tabbouleh has become one of the most popular salads in the Middle East. The largest recorded dish of tabbouleh was created on October 24, 2009 in Beirut, Lebanon. It weighed 3557 kilograms and earned a Guinness World. — “Tabbouleh - Wikipedia, the free encyclopedia”, en.wikipedia.org
It is also a main ingredient in tabbouleh salad and kibbeh. The fine grind (köftelik bulgur) is used for making kısır, a bulgur salad similar to tabbouleh, prepared with tomato paste, fresh tomatoes, cucumbers, parsley, olive oil, and a variety of other salad ingredients to personal taste. — “Bulgur - Wikipedia, the free encyclopedia”, en.wikipedia.org
Tabbouleh is part of the WikiProject Iraq, an effort to build a comprehensive and detailed guide to Iraq on Wikipedia. I was quite surprised to find out when I first moved here that tabbouleh here is nearly all chopped parsley, hardly any wheat is used. — “Talk:Tabbouleh - Wikipedia, the free encyclopedia”, en.wikipedia.org