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  • Traditionally a dish from Lebanon, tabbouleh has become one of the most popular salads in the Middle East.[3] The largest recorded dish of tabbouleh was created on October 24, 2009 in Beirut, Lebanon.[11] It weighed 3557 kilograms and earned a Guinness World. — “Tabbouleh - Wikipedia, the free encyclopedia”,
  • It is also a main ingredient in tabbouleh salad and kibbeh. The fine grind (köftelik bulgur) is used for making kısır, a bulgur salad similar to tabbouleh, prepared with tomato paste, fresh tomatoes, cucumbers, parsley, olive oil, and a variety of other salad ingredients to personal taste. — “Bulgur - Wikipedia, the free encyclopedia”,
  • Tabbouleh is part of the WikiProject Iraq, an effort to build a comprehensive and detailed guide to Iraq on Wikipedia. I was quite surprised to find out when I first moved here that tabbouleh here is nearly all chopped parsley, hardly any wheat is used. — “Talk:Tabbouleh - Wikipedia, the free encyclopedia”,


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