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Wagashi (和菓子?) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki (dango), mochi, ame (made of saccharified rice malt) and so on. — “Wagashi - Wikipedia, the free encyclopedia”, en.wikipedia.org
The divisions reflected historical boundaries of the provinces where these food and culinary traditions were preserved until modern times. made by pounding a saccharified dough of hulled millet flour. — “Korean regional cuisine - Wikipedia, the free encyclopedia”, en.wikipedia.org
In 1994, Hayashibara, a saccharified starch maker in Okayama prefecture, Japan, discovered a method of inexpensively mass-producing trehalose from starch. The following year, Hayashibara started manufacturing trehalose by activating two enzymes,. — “Trehalose - Wikipedia, the free encyclopedia”, en.wikipedia.org