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saccharification

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  • (Redirected from Saccharification) Jump to: navigation, search. Hydrolysis is a chemical reaction during which molecules of water (H2O) are split into The hydrolysis of polysaccharides to soluble sugars is called "saccharification". — “Hydrolysis - Wikipedia, the free encyclopedia”, en.wikipedia.org
  • Tornesch has a place in biochemical history from the wood saccharification[2] process developed by Scholler[3], also known at the Scholler-Tornesch process. The first factory to use the process was built in Tornesch. This early work was part. — “Tornesch - Wikipedia, the free encyclopedia”, en.wikipedia.org
  • Nonhydrolyzed inulin can also be directly converted to ethanol in a simultaneous saccharification and fermentation process, which may have great potential for converting crops high in from Inulin by Simultaneous Saccharification and Fermentation Using Aspergillus niger. — “Inulin - Wikipedia, the free encyclopedia”, en.wikipedia.org

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