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sabji

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  • Beans ki sabji. Gajar ki sabji. Karela ki sabji. Raabdi. Badi. Ker-saangri ki sabji. Kadhi rabori ki sabji. ker sangari ki sabji. Jaipuri. MASALA GATTA [edit] Typical Rajasthani meat. — “Rajasthani cuisine - Wikipedia, the free encyclopedia”, en.wikipedia.org
  • Sabji Mandi is the open place market where farmers bring their fresh vegetables and fruits and sell them Porsa Sabji Mandi has been changed its places many times for variety. — “Porsa - Wikipedia, the free encyclopedia”, en.wikipedia.org
  • Gram flour is major ingredient here and is used to make some of the delicacies like Kachori, bhajiya, gatte ki sabji, pakodi, powdered lentils are used for papad. Bajra and corn is used majorly for preparations of traditional mouthwatering(drooling) dishes. — “Bharunda - Wikipedia, the free encyclopedia”, en.wikipedia.org

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