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roti

Encyclopedia

  • Roti is generally an unleavened flatbread made from stoneground wholemeal flour, traditionally known as atta flour. Roti and its thinner variant, known as chapati, are an integral part. — “Roti - Wikipedia, the free encyclopedia”, en.wikipedia.org
  • Roti means bread in Hindi, Urdu, most other North Indian languages, and Malay. Roti canai is presumed to have been introduced by immigrant labour from the Madras region where a similar combination of parotta and dalcha - the accompanying lentil. — “Roti canai - Wikipedia, the free encyclopedia”, en.wikipedia.org
  • Plain roti prata (left) and egg roti telur (centre), with a bowl of chicken curry on the side Roti prata is a fried flour-based pancake that is cooked over a flat grill. — “Roti prata - Wikipedia, the free encyclopedia”, en.wikipedia.org

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