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Roti is generally an unleavened flatbread made from stoneground wholemeal flour, traditionally known as atta flour. Roti and its thinner variant, known as chapati, are an integral part. — “Roti - Wikipedia, the free encyclopedia”, en.wikipedia.org
Roti means bread in Hindi, Urdu, most other North Indian languages, and Malay. Roti canai is presumed to have been introduced by immigrant labour from the Madras region where a similar combination of parotta and dalcha - the accompanying lentil. — “Roti canai - Wikipedia, the free encyclopedia”, en.wikipedia.org
Plain roti prata (left) and egg roti telur (centre), with a bowl of chicken curry on the side Roti prata is a fried flour-based pancake that is cooked over a flat grill. — “Roti prata - Wikipedia, the free encyclopedia”, en.wikipedia.org