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omelette

General Crossword Questions for “omelette”

  • Dish of cooked beaten eggs
  • Dish of fried beaten eggs
  • No time for letter home - turn to breaking 4 for this
  • Some letters describe how to cook this dish
  • Old fight to grab two teas, say, for a light meal
  • Duck? I object to endless correspondence on something to eat
  • Arranged to let me have English dish

Encyclopedia

  • A plain omelette. An omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a The omelette is commonly thought to have originated in the ancient near-east. Beaten eggs were mixed with chopped herbs, fried until firm, then sliced into wedges. This. — “Omelette - Wikipedia, the free encyclopedia”, en.wikipedia.org
  • The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette. — “Oyster omelette - Wikipedia, the free encyclopedia”, en.wikipedia.org
  • The tortilla de patatas or Spanish omelette is a typical Spanish dish consisting of an egg omelette with fried potatoes. Being under pressure, she combined all three making an omelette. Surprisingly, Zumalacárregui was pleased and he took the idea with him when he left. — “Tortilla de patatas - Wikipedia, the free encyclopedia”, en.wikipedia.org

Quotations

  • Although he was even more intoxicated with the luxury than the rich fare, the Pommard wine all the same rather excited his faculties; and when the omelette au rhum* appeared, he began propounding immoral theories about women. — “Madame Bovary” by Gustave Flaubert
  • It was he who had patiently coaxed me out of my bunk, packed my bag, fed me with tea and an omelette (to which I believe he had devoted peculiarly tender care), and generally mothered me for departure. — “The Riddle of the Sands” by Erskine Childers
  • While the horses were being harnessed, an omelette was prepared for him. — “The Brothers Karamazov” by Fyodor Dostoevsky

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