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Margarine is an ingredient in the preparation of many foods and, in recipes and colloquially, is sometimes called oleo, short for oleomargarine. French chemist Hippolyte Mège-Mouriès invented a substance he called oleomargarine, the name of which became shortened to the trade name "margarine". — “Margarine - Wikipedia, the free encyclopedia”, en.wikipedia.org
Oleomargarine (oleo meaning oily) or simply margarine manufacturing plants which used Oleomargarine was invented by a French chemist in 1869, which uses a variety of soluble. — “Newfoundland Margarine Company Limited - Wikipedia, the free”, en.wikipedia.org
He was educated in Paris, in England, and at the Columbia Law School In his practice before the United States Supreme Court he argued the income tax, California irrigation, Illinois inheritance tax, oleomargarine, and Kansas City stockyards rate cases. — “William Dameron Guthrie - Wikipedia, the free encyclopedia”, en.wikipedia.org