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Nabemono (鍋物, なべ物, nabe cooking pot + mono things, stuff, kinds) or simply called nabe, is a term referring to all varieties of Japanese steamboat dishes, also known as one pot dishes. The pots are traditionally made of clay (土鍋, donabe) or thick cast iron (鉄鍋, tetsunabe). — “Nabemono - Wikipedia, the free encyclopedia”, en.wikipedia.org
The National Association for Business Economics, one of the member groups of the Allied Social Sciences Association. National Association for Bilingual Education. Nabemono, a style of Japanese cooking. This disambiguation page lists articles associated with the same title. — “Nabe - Wikipedia, the free encyclopedia”, en.wikipedia.org
It contains a dashi or chicken broth soup base with sake or mirin to add flavor. The bulk While considered a reasonably healthy dish in its own right, chankonabe is very protein. — “Chankonabe - Wikipedia, the free encyclopedia”, en.wikipedia.org