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Maceration is the winemaking process where the phenolic materials of the grape— tannins, Maceration is the process by which the red wine receives its red color, since 99% of all. — “Maceration (wine) - Wikipedia, the free encyclopedia”, en.wikipedia.org
Carbonic maceration ferments most of the juice while it is still inside the grape, although grapes at the bottom of the vessel are crushed by gravity and undergo conventional fermentation. During carbonic maceration, an anaerobic environment is created by. — “Carbonic maceration - Wikipedia, the free encyclopedia”, en.wikipedia.org
Maceration, in chemistry, the preparation of an extract by solvent Maceration, in biology, the mechanical breakdown of ingested food into chyme. — “Maceration - Wikipedia, the free encyclopedia”, en.wikipedia.org
That evening when he went home, he looked at his phials to see how a process of maceration was going on, with undisturbed interest; and he wrote out his daily notes with as much precision as usual. — “Middlemarch” by George Eliot