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(Redirected from Macerating) Jump to: navigation, search. Maceration of dried fruit in rum and apple juice. In food preparation, The macerated substance, which can be described as a protein-rich slurry, is often used for animal feed,. — “Maceration (food) - Wikipedia, the free encyclopedia”, en.wikipedia.org
Carbonic maceration, a wine-making technique. Maceration (sewage), in sewage treatment Acid maceration, the use of an acid to extract micro-fossils from rock. — “Maceration - Wikipedia, the free encyclopedia”, en.wikipedia.org
Maceration is the process by which the red wine receives its red color, since 99% of all In the production of white wines, maceration is either actively avoided or allowed in. — “Maceration (wine) - Wikipedia, the free encyclopedia”, en.wikipedia.org