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  • Macadamia is a genus of nine species of flowering plants in the family Proteaceae, with a disjunct distribution native to eastern Australia (seven species), New Caledonia (one species M. neurophylla) and Sulawesi in Indonesia (one species, M. hildebrandii). — “Macadamia - Wikipedia, the free encyclopedia”,
  • Macadamia oil contains approximately 60% oleic acid, 19% palmitoleic Some varieties contain roughly equal omega-6 and omega-3. Although macadamia is cultivated in many different parts of the world, the oil's fatty acid profile is not. — “Macadamia oil - Wikipedia, the free encyclopedia”,
  • Macadamia tetraphylla is a tree in the Proteaceae family, native to New South Wales and Queensland in Australia. Common names include Macadamia Nut, Poppel Nut, Prickly Macadamia, Queensland Nut, Rough-shelled Bush Nut and Rough-shelled Queensland Nut. — “Macadamia tetraphylla - Wikipedia, the free encyclopedia”,

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