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Some popular Kababs are: Kakori Kabab. Shami Kabab. Galawati Kabab. Boti kabab. Hara Bhara Meat including beef, chicken, and lamb is used in kababs. — “Kebab - Wikipedia, the free encyclopedia”, en.wikipedia.org
They are often garnished with lemon juice and/or sliced raw onions, and are usually eaten with chutney made from mint or coriander. Some people also believe that Shami Kababs originate from the famous village of Sham Churasi in the Hoshiarpur district of Punjab. — “Shami Kebab - Wikipedia, the free encyclopedia”, en.wikipedia.org
Beyti kebab – Ground lamb or beef, seasoned and grilled on a skewer, often served wrapped Cağ kebab, 'spoke kebab' – Cubes of lamb roasted first on a cağ (a horizontal rotating. — “List of kebabs - Wikipedia, the free encyclopedia”, en.wikipedia.org