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kabab

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  • (Redirected from Kabab) Jump to: navigation, search. Kebab in an Iranian Restaurant. Kebab (Persian: كباب, also kebap, kabab, kebob, kabob, kibob, kebhav, kephav, qabab) is a wide variety of meat dishes originating in Persia, and now found worldwide. — “Kebab - Wikipedia, the free encyclopedia”, en.wikipedia.org
  • The meal is simple, consisting of steamed, saffroned basmati or Persian rice (chelow) and kabab, of which there are several distinct Persian varieties. This dish is served throughout Iran today, but was traditionally associated with the northern part of the country. — “Chelow kabab - Wikipedia, the free encyclopedia”, en.wikipedia.org
  • Kabab koobideh (Persian: کباب کوبیده) or kūbide (Persian: کوبیده) is an Iranian minced meat kabab which is made from ground lamb, beef or chicken, often mixed with parsley and chopped Kabab Koobideh contains: ground meat, onion, salt, pepper, turmeric, and seasoning. — “Kabab koobideh - Wikipedia, the free encyclopedia”, en.wikipedia.org

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