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Piping dacquoise disks for mousse cake bases. A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It takes its name from the feminine form of the French word dacquois, meaning 'of Dax', a town in southwestern France. — “Dacquoise - Wikipedia, the free encyclopedia”, en.wikipedia.org
Union Sportive Dacquoise, also known as US Dax, is a French rugby union club currently playing in Rugby Pro D2, the second level of the French league system. They were founded in 1904. They play at Stade Maurice Boyau (capacity 15,000). They wear red and white. — “US Dax - Wikipedia, the free encyclopedia”, en.wikipedia.org
Piping dacquoise meringue disks onto a baking sheet. A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing. — “Pastry bag - Wikipedia, the free encyclopedia”, en.wikipedia.org