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  • Butterflying is a cutting technique used by butchers to transform a thick, compact piece of meat into a thinner, larger one. Butterflying a lobster tail involves cutting the hard top side, without cutting all the way down to the other softer side. — “Butterflying - Wikipedia, the free encyclopedia”,
  • Butterfly watching (also called butterflying) is a hobby concerned with the observation and study of butterflies. There are clubs, handbooks, checklists, and festivals devoted to the activity. The Fourth of July and Canada Day butterfly count,. — “Butterfly watching - Wikipedia, the free encyclopedia”,
  • A butterfly is a mainly day-flying insect of the order Lepidoptera, the butterflies and Like other holometabolous insects, the butterfly's life cycle consists of four parts, egg,. — “Butterfly - Wikipedia, the free encyclopedia”,


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